Senior Category Winner
Abbey Bread, the brainchild of Transition Year student Manus Heenan from Cistercian College in Roscrea, took the top accolade in 2018 at the National Final in Croke Park.
The Abbey Bread product is a wholemeal bread mix inspired by a 100-year-old recipe from the monks from Mount St Joseph Abbey in Roscrea.
More information is available at www.abbeybread.ie
LIFT ARM ASSIST
Intermediate Category Winner
Lift Arm Assist is an innovative product that was developed by three students from Kilkenny. It is a hydraulic arm that replaces the lift arm stabiliser on the back of a tractor.
More information is available at www.liftarmassist.com
Junior Category Winner
Complete Camán is an all-in-one training hurley developed by five female first year students from Kerry. The product is aimed at those starting off in hurling who have never played before or those who want to improve their skills. It features colour coded handprints which show the correct position to place your hands on the hurley.
More information is available at www.facebook.com/completecaman18